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Tasting Notes:   Our 2019 vintage is an elegant expression of warm climate Merlot with characteristics of lush red cherries, plums and dried figs. It has aged in Oak barrels for 12 month, creating a warm finish of cloves, with delicate notes of smoke and vanilla. The lush fruits, medium acidity and smooth higher tannins of this medium bodied Merlot makes it deliciously easy to pair with a variety of red meats and pungent herbs.

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A beutiful blend of: Pinot Auxerrois, Muscat, Sauvignon Blanc, Chardonnay, and Merlot

Aromas of cranberry, strawberry, and raspberry follow through on the palate with an almost imperceptible background of coffee. A long dry finish completes this beautifully balanced wine

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This barely off-dry wine shows aromas and flavours of peach, apricot, and granny smith apples. On the palate, it is crisp, refreshing and balanced; a great wine to enjoy on its own or with seafood, charcuterie, or salads.

Varietal: Gewürztraminer (35%), Riesling (24%), Muscat (15%), Sauvignon Blanc (10%) Pinot Auxerrois (9%),Pinot Grigio (7%)

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Tasting Notes:

A vibrant beautiful Okanagan bubbly with fresh aromas of crisp pear, ripe flavors of quince, apple and lemon rind, following through to a fine finish on the palate.

Wine Maker Notes:

Made in the traditional method, stainless steel fermented for freshness and retention of aromatics, bottled in 2018 and aged en tirage for 9 months before disgorging.

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This Oliver Sage Bench blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec is an elegant expression of a classic French style of winemaking.
On the nose there are rich aromas of baked cherries and figs steeped in warm baking spices.
On the palate there is an abundance of sun dried fruit flavours, such as blackberries, dates and red cherries with toasted vanilla and savoury notes in the finish.
Masks are historically a symbol of celebration and late partying with your closest friends and family, with Masquerade balls being a traditional French festival of food, wine, decadence and debauchery.

Help us to take back The Mask as a symbol of partying and enjoyment by placing this traditional Bordeaux style blend at the heart of your next late night of indulgence.
Pairings include Beef Brisket with Roast Vegetables, Traditional Ratatouille, Coq Au Vin.
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The is full of white peach and granny smith apples, followed through on the palate with further flavours of lychee and longan berry. Fantastic balance on the palate; crisp, medium-full bodied, a rare combination of refreshing and mouth-filling

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Beautiful aromas of stone fruit and Minerality on the nose. The palate is crisp, clean and refreshing. Lime and lemon finish which sits on the palette for a longer finish. An easy pairing for most charcuterie dishes

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Pairings include Roquefort or Gruyere on Olive Toast, Maple Pecan Pie with Caramel Ice Cream.
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Pairings include Roquefort or Gruyere on Olive Toast, Maple Pecan Pie with Caramel Ice Cream.
This product cannot be shipped to your selected state.